[Includes 2 hours of all-you-can-drink] Deluxe full course of "Top Wagyu beef sirloin" and "Teppanyaki"

Course details

[Includes 2 hours of all-you-can-drink] Deluxe full course of "Top Wagyu beef sirloin" and "Teppanyaki"

11000 yen(Tax included)

9items
2-25persons

All-you-can-drink available: --*◆ All-you-can-drink menu ◆*-- (*Last order 15 minutes before)

A luxurious banquet course that includes our signature teppanyaki dishes such as Wagyu beef sirloin, scallops grilled in butter and soy sauce, and dashimaki eggs, as well as 2 hours of all-you-can-drink.Please inquire details.You can have a special time at your farewell party or welcome party.

Course menu

Course content (9 items in total)

・Stylish salad

· Today's Carpaccio

・Shrimp with basil sauce

· Garlic toast

・Dashimaki egg

・Scallops with butter and soy sauce

・Wagyu beef sirloin

· Garlic rice

·dessert

*You can change the steak to Kurokaba Beef Sirloin Steak & Kurokaba Beef Fillet Steak for an additional 1,500 yen per person.

*Menu may change due to purchasing conditions.

All-you-can-drink menu

·beer
· Sapporo draft beer
· Shochu high
・Oolong split/Green tea split/Tomato split/Plum sour/Jasmine tea split/Acerola high/Calpis sour/Lemon sour/Lime sour/Grapefruit split
·Cocktail
・Gin Tonic/Gin Back/Gin Lime/Gin Coke/Vodka Tonic/Moscow Mule/Bulldog/Rum Coke/Red Eye/Shandy Gaff/Cassis Oolong/Cassis Soda/Cassis Orange/Fuzzy Navel/Reggae Punch/Screwdriver/Cassis Grapefruit
·Plum wine
・Hosei plum wine
· Shochu
・Barley shochu/potato shochu (on the rocks, with water, highball)
·Fruit wine
・Peach/grape
·whiskey
・Dewar's (Scotch): On the rocks, with water, highball
·Sake
· Cold Sake / Hot Pot
·Soft drink
・Green tea/Oolong tea/Jasmine tea/Orange juice/Tomato juice/Acerola juice/Cola/Ginger ale/Calpis water/Calpis soda

Reservation reception time: 17:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 19:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/11/11 update